Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property
Zidi Chen, Yunxiang Ma, Lina Gou, Shenggui Zhang, Zhipeng Wang
Topics & Concepts
Caffeic acidAntioxidantAdsorptionStarchChemistryPorosityChemical engineeringLinoleic acidNuclear chemistryOrganic chemistryFatty acidEngineeringFood composition and propertiesNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes