Identification of key aromas of Chinese muskmelon and study of their formation mechanisms
Zuobing Xiao, Yongheng Xie, Yunwei Niu, Jiancai Zhu
Topics & Concepts
ChemistryAromaHexanalDimethyl trisulfideGas chromatographyChromatographyMelonOlfactometryGas chromatography–mass spectrometryMass spectrometrySulfurOrganic chemistryFood scienceHorticultureDimethyl disulfideBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBiochemical Analysis and Sensing Techniques