Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients
Lucia Ruiz-Haddad, Viridiana Tejada‐Ortigoza, Sandra T. Martín del Campo, Iván Balderas‐León, Mariana Morales‐de la Peña, Luis Eduardo García-Amezquita, Jorge Welti‐Chanes
Topics & Concepts
BullfrogLithobatesFood scienceComposition (language)ChemistryPolyunsaturated fatty acidBiologyFatty acidBiochemistryEcologyPhilosophyLinguisticsBiochemical Analysis and Sensing TechniquesAquaculture Nutrition and GrowthAnimal Nutrition and Physiology