Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios
Lidan Qiu, Ying Zhu, Xiuqing Zhu, Linlin Liu, Mingshou Lv, Yuyang Huang, Bingyu Sun, Min Qu
Topics & Concepts
Soy proteinChemistryUltrasoundFood scienceChromatographyMedicineRadiologyProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides