Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials
Michael J. Patan, David O. Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C. Calder, Julie Khan, Joanne Forster, Philippa A. Jackson
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidPlaceboFish oilPolyunsaturated fatty acidMedicineRandomized controlled trialInternal medicineGastroenterologyAnimal scienceChemistryBiochemistryFatty acidBiologyPathologyFish <Actinopterygii>FisheryAlternative medicineFatty Acid Research and HealthNutritional Studies and DietAntioxidant Activity and Oxidative Stress