Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis
Qingqing Li, Lu Zu, Yongxu Cheng, Nicholas M. Wade, Jianguo Liu, Xugan Wu
Topics & Concepts
AstaxanthinCarapaceBiologyHepatopancreasCarotenoidEriocheirPolyunsaturated fatty acidDecapodaPrawnCrustaceanFood scienceComposition (language)CarcinologyBotanyAnimal scienceZoologyFisheryFatty acidEcologyBiochemistryPhilosophyLinguisticsAquaculture Nutrition and GrowthAntioxidant Activity and Oxidative StressMarine Bivalve and Aquaculture Studies