Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning
Dandan Zhao, Shugang Li, Xue Han, Chuchu Li, Yuanying Ni, Jianxiong Hao
Topics & Concepts
ChemistryAmino acidCitric acidFood scienceCultivarTartaric acidFructoseEssential amino acidChemical compositionBiochemistryBotanyOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management