Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
Alison Gallagher, Margaret Ashwell, Jason C. G. Halford, Charlotte A. Hardman, N. G. Maloney, Anne Raben
Abstract
Abstract
Topics & Concepts
Low calorieCalorieMedicineFood scienceBiologyInternal medicineBiochemical Analysis and Sensing TechniquesCulinary Culture and TourismDiet, Metabolism, and Disease