Innovative hybrid strategy for efficient production of high-quality freeze-dried instant noodles: Combination of laser with leavening agent
Wenchao Liu, Min Zhang, Arun S. Mujumdar, Dongxing Yu
Topics & Concepts
Leavening agentPuncturingInstantFood scienceChemistryMaterials scienceMathematicsFermentationStatisticsFood composition and propertiesFreezing and Crystallization ProcessesFood Quality and Safety Studies