Effect of tea polyphenol binding to soybean β-conglycinin and glycinin on structure, aggregation, allergenicity and in vitro digestion characteristics
Zhijie Huang, Weixiang Xu, Xudong Yang, Mingxi Liu, Lijun Yin, Weibin Bai, Xin Jia
Topics & Concepts
PolyphenolChemistryFood scienceDigestion (alchemy)In vitroSoybean ProteinsBiochemistrySoy proteinAntioxidantChromatographyProteins in Food SystemsPhytoestrogen effects and researchTea Polyphenols and Effects