Recent advances in the study of the properties and applications of lactic acid bacteria
Viktor Stabnikov, Iryna Kovshar, Оlena Stabnikova
Topics & Concepts
Lactic acidBacteriaChemistryMicrobiologyEnvironmental chemistryBiologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides