Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, Pankaj Gautam, Naveen Chandra Joshi, Mahipal Singh Tomar, Manisha Nanda, Mikhail S. Vlaskin, Vinod Kumar
Topics & Concepts
IngredientAlgaeFood scienceFood industryCyanobacteriaNovel foodBusinessBiotechnologyBiologyBotanyGeneticsBacteriaAlgal biology and biofuel productionProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications