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The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Yake Xiang, Xiao Chen, Hailan Sun, Qiping Zhan, Lei Zhong, Qiuhui Hu, Liyan Zhao

2022Journal of Cereal Science11 citationsDOI

Topics & Concepts

AnthocyanidinsFood scienceChemistryAnthocyanidinFlavorPetunidinAmylasePeonidinBlack riceMalvidinPelargonidinAnthocyaninCyanidinOrganic chemistryFlavonoidDelphinidinEnzymeRaw materialAntioxidantPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects
The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor | Litcius