Industrial methods of freezing, thawing and subsequent chilled storage of whitefish
Eirik Starheim Svendsen, Kristina Norne Widell, Guro Møen Tveit, T S Nordtvedt, Solveig Uglem, Inger Beate Standal, Kirsti Greiff
Topics & Concepts
HaddockFish processingProduct (mathematics)PollockFish <Actinopterygii>FisheryAtlantic codQuality (philosophy)Manufacturing engineeringEngineeringBusinessEnvironmental scienceBiologyGadusMathematicsGeometryPhilosophyEpistemologyMeat and Animal Product QualityFood Industry and Aquatic BiologyAquaculture Nutrition and Growth