Introduction and classification of lipids
Rubén Domínguez, Mirian Pateiro, Laura Purriños, Paulo E. S. Munekata, Noemí Echegaray, José M. Lorenzo
Topics & Concepts
Human healthPalatabilityFlavorBiochemistryChemistryComputational biologyBiologyFood scienceMedicineEnvironmental healthFatty Acid Research and HealthBiochemical Analysis and Sensing TechniquesMetabolomics and Mass Spectrometry Studies