Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS
Jing Li, Wenhan Kang, Jiukai Zhang, Yiqiang Ge, Ning Yu, Ying Chen
Topics & Concepts
Food allergensSelection (genetic algorithm)Signature (topology)PeptideChemistryComputational biologyFood scienceChromatographyBiologyBiochemistryAllergyComputer scienceAllergenMathematicsImmunologyArtificial intelligenceGeometryFood Allergy and Anaphylaxis ResearchIdentification and Quantification in FoodAllergic Rhinitis and Sensitization