Enhancing the bioaccessibility of vitamin D using mixed micelles – An in vitro study
Steven L. Mulrooney, Graham O’Neill, Dermot F. Brougham, Dolores O’Riordan
Topics & Concepts
MicelleFood scienceIn vitroChemistryVitaminVitamin D and neurologyChromatographyBiochemistryOrganic chemistryMedicineInternal medicineAqueous solutionVitamin D Research StudiesEffects and risks of endocrine disrupting chemicalsNanoparticle-Based Drug Delivery