Exploring regional influences on bioactive components in tea leaves and their effect on sensory quality
Sumit Thakur, Pramod Kumar, Neeraj Gupta
Topics & Concepts
Sensory systemQuality (philosophy)Food scienceFood composition dataFood qualityTraditional medicineChemistryPsychologyCognitive psychologyMedicinePhilosophyEpistemologyOrange (colour)Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants