Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions

Davi dos Santos Nascimento, Karoliny Brito Sampaio, Yuri Mangueira do Nascimento, Thalisson Amorim de Souza, Fábio Santos de Souza, José Venâncio Chaves Júnior, Josean Fechine Tavares, Marcelo Sobral da Silva, José Luiz de Brito Alves, Evandro Leite de Souza