Quantitative Assessment of Phenolic Acids, Flavonoids and Antioxidant Activities of Sixteen Jujube Cultivars from China
Bini Wang, Longgang Liu, Qingyuan Huang, Ying Luo
Topics & Concepts
RutinPhytochemicalDPPHAntioxidantZiziphus jujubaPhenolsChemistryFlavonoidCultivarFood scienceBotanyTraditional medicineBiologyBiochemistryMedicineZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and ApplicationsPlant biochemistry and biosynthesis