Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
Rebekka Thøgersen, Hanne Christine Bertram
Topics & Concepts
Gastrointestinal tractCurrent (fluid)MedicineBusinessEnvironmental healthEngineeringInternal medicineElectrical engineeringAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingNutritional Studies and Diet