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A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms

Yan Song, Wenqing Yi, Yu Liu, Cheng Zhang, Yujie Wang, Jingming Ning

2025Food Research International26 citationsDOI

Topics & Concepts

FusionWater contentScale (ratio)SpectroscopyInfraredMoistureFixation (population genetics)ChemistryNear-infrared spectroscopyBiological systemArtificial intelligenceComputer scienceGeologyPhysicsOpticsBiologyGeotechnical engineeringOrganic chemistryBiochemistryLinguisticsGeneQuantum mechanicsPhilosophySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies
A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms | Litcius