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Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits

Mukta Roy, Md. Atikul Islam Bulbul, Mohammad Afzal Hossain, Jahid Hasan Shourove, Shafi Ahmed, Animesh Sarkar, Rahul Biswas

2021Journal of Food Measurement & Characterization43 citationsDOI

Topics & Concepts

Osmotic dehydrationCitric acidChemistrySucroseAscorbic acidFood scienceRelative humidityVitamin CMoistureWater contentLightnessWater activityAntioxidantKineticsChromatographyBiochemistryQuantum mechanicsGeotechnical engineeringPhysicsOrganic chemistryOpticsEngineeringThermodynamicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits | Litcius