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Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties

Herdis Agovi, Lapo Pierguidi, Caterina Dinnella, Maria Pia Viggiano, Erminio Monteleone, Sara Spinelli

2021Food Quality and Preference19 citationsDOIOpen Access PDF

Topics & Concepts

NeophobiaPsychologySensory systemCategorizationCognitive psychologyContext (archaeology)SweetnessLexiconStroop effectTasteSocial psychologyDevelopmental psychologyCognitionArtificial intelligencePhilosophyNeuroscienceBiologyEpistemologyComputer sciencePaleontologySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties | Litcius