Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium
Mohammad S. Ahmad, Ruchi Pathania, Abantika Chowdhury, Jai Kumar Gupta, Chandra Dev, Shireesh Srivastava
Topics & Concepts
FermentationYeastSugarFood scienceSucroseSaccharomyces cerevisiaeHigh GravityChemistryEthanolBiochemistryIndustrial fermentationEthanol fuelIncubationStrain (injury)BiologyAnatomyFungal and yeast genetics researchBiofuel production and bioconversionFermentation and Sensory Analysis