Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
Johana López-Polo, Angela Monasterio, Plinio Cantero-López, Fernando Osorio
Topics & Concepts
BiopolymerShelf lifeDispersityNanotechnologyLiposomeFood industryMaterials scienceBiochemical engineeringFood scienceChemistryPolymerOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProteins in Food Systems