Effects of deheading and rinsing pretreatment on the quality of white leg shrimp (Litopenaeus vannamei) surimi based on endogenous proteases
Nuo Chen, Pei Gao, Qixing Jiang, Xiaojuan Yu, Pengyi Li, Yanshun Xu, Dawei Yu, Fang Yang, Wenshui Xia
Topics & Concepts
ShrimpLitopenaeusFood scienceProteasesChemistryMyofibrilBiochemistryFisheryBiologyEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth