Litcius/Paper detail

Effects of deheading and rinsing pretreatment on the quality of white leg shrimp (Litopenaeus vannamei) surimi based on endogenous proteases

Nuo Chen, Pei Gao, Qixing Jiang, Xiaojuan Yu, Pengyi Li, Yanshun Xu, Dawei Yu, Fang Yang, Wenshui Xia

2022Food Research International48 citationsDOI

Topics & Concepts

ShrimpLitopenaeusFood scienceProteasesChemistryMyofibrilBiochemistryFisheryBiologyEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth