Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential products
Fátima Alves Teixeira da Rocha, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues
Topics & Concepts
LinaloolFlavorAromaPulp (tooth)Food scienceJAMSChemistryNutrientFood productsHealth benefitsOrganic chemistryTraditional medicineMedicineEssential oilPathologyPhytochemistry Medicinal Plant ApplicationsBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities