NGS-Based Metagenomic Study of Four Traditional Bulgarian Green Cheeses from Tcherni Vit
Svetoslav Dimov, Anita Gyurova, Lyuben Zagorchev, Tsvetan Dimitrov, Dimitrina Miteva, Slavil Peykov
Topics & Concepts
BiologyFirmicutesMetagenomicsProteobacteriaActinobacteriaPenicilliumBacteroidetesMycobiotaMicrobiologyBotany16S ribosomal RNABacteriaGeneticsGeneProbiotics and Fermented FoodsFermentation and Sensory AnalysisMycotoxins in Agriculture and Food