Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
Diego Taladrid, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, M. Victoria Moreno‐Arribas
Abstract
: Our primary findings suggest that GP-seasoning may help in the modulation of cardiometabolic risk factors, mainly in the early stages. Furthermore, it evidences modulation of gut microbiota and functional bacterial communities by grape pomace, which might mediate the cardiometabolic effects of this by-product.
Topics & Concepts
PomaceSeasoningGut microbiomeWineryPolyphenolFood scienceMicrobiomeNutraceuticalMedicineBiologyBioinformaticsBiochemistryWineEcologyRaw materialAntioxidantDiet and metabolism studiesNutritional Studies and DietGut microbiota and health