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Effect of caffeic acid esters on antioxidant activity and oxidative stability of sunflower oil: Molecular simulation and experiments

Ling Lu, Kaiqiang Luo, Yajie Luan, Mingyuan Zhao, Runguo Wang, Xiuying Zhao, Sizhu Wu

2022Food Research International40 citationsDOI

Topics & Concepts

ChemistryAntioxidantCaffeic acidPolyphenolOrganic chemistryMoietySolubilityBond-dissociation energySunflower oilHydrogen bondDissociation (chemistry)MoleculeBiochemistryFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
Effect of caffeic acid esters on antioxidant activity and oxidative stability of sunflower oil: Molecular simulation and experiments | Litcius