The effect of reduction on the properties of the regioselectively oxidized starch granules prepared by bromide-free oxidation system
Yu-Hsuan Wu, Chun-Nan Wu, Hsi‐Mei Lai
Topics & Concepts
ChemistrySodium hypochloriteAldehydeStarchSwellingHemiacetalRegioselectivityPolymer chemistryNuclear chemistryOrganic chemistryCatalysisChemical engineeringEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies