Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells
Yan Tian, Fangming Deng, Lingyan Zhao, Haiping Du, Tao Li, Dengni Lai, Tan-chun ZHOU, Zhixing Qing
Topics & Concepts
FermentationInhibitory postsynaptic potentialColorectal cancerChemistryFood scienceCancerBiologyBotanyEndocrinologyGeneticsGenomics, phytochemicals, and oxidative stressNatural product bioactivities and synthesisPharmacological Effects of Natural Compounds