Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties
Fereshteh Falah, Zahra Zareie, Alireza Vasiee, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Behrooz Alizadeh Behbahani
Topics & Concepts
InulinFood sciencePrebioticChemistryProbioticIce creamSugarLactobacillus brevisLactic acidBiologyBacteriaLactobacillus plantarumGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProteins in Food Systems