Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
Rui M. Rodrigues, Pedro Ferreira‐Santos, Ricardo N. Pereira, J. A. Teixeira
Topics & Concepts
ChemistryCircular dichroismFluorescence spectroscopyQuenching (fluorescence)Protein secondary structureDenaturation (fissile materials)CrystallographyFluorescenceNuclear chemistryBiochemistryQuantum mechanicsPhysicsMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes