Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family
Agnieszka Milczarek, Michał Sójka, Robert Klewicki
Topics & Concepts
PomaceChemistryBlowing a raspberryBerryFood scienceRosaceaeBotanyBiologyPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress