Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan
Topics & Concepts
Peroxide valueFood scienceShelf lifeOdorLinear regressionMathematicsCoatingThiobarbituric acidChemistryStatisticsOrganic chemistryBiochemistryOxidative stressLipid peroxidationMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food