Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran
Maryam Iftikhar, Huijuan Zhang, Asra Iftikhar, Ali Raza, N. Jabena Begum, Afroza Tahamina, Huma Syed, Majid Khan, Jing Wang
Topics & Concepts
ChemistryExtraction (chemistry)ABTSDPPHBranFlavonoidFood scienceAntioxidantPhenolic acidProanthocyanidinRutinChromatographyYield (engineering)SolventPolyphenolOrganic chemistryRaw materialMetallurgyMaterials sciencePhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesEssential Oils and Antimicrobial Activity