Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch
Yong Xie, Miao Zhu, Haibo Liu, Zhiping Fan, Yilin Zhang, Xiaoli Qin, Liu Xiong
Topics & Concepts
StarchFood scienceRoastingGlucanHydrolysisDigestion (alchemy)ChemistryResistant starchLimitingBiochemistryChromatographyEngineeringMechanical engineeringPhysical chemistryFood composition and propertiesProteins in Food SystemsPhytase and its Applications