Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity
Marinella De Leo, Anna Maria Iannuzzi, Maria Paola Germanò, Valeria D’Angelo, Fabiano Camangi, Filippo Sevi, Gianfranco Diretto, Nunziatina De Tommasi, Alessandra Braca
Topics & Concepts
FlavonolsPrunusRutinQuinic acidPolyphenolPhenolsPetiole (insect anatomy)ProanthocyanidinGlycosideBotanyChemistryGallic acidFlavonoidTraditional medicineHorticultureFood scienceBiologyAntioxidantBiochemistryMedicineHymenopteraPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPlant Gene Expression Analysis