Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery
Wenbo Shang, Yuanda Sun, Jia Song, Pengjing Zhang, Yitong Hou, Haitao Wang, Mingqian Tan
Topics & Concepts
RheologyFucoxanthinMaterials scienceOil dropletEmulsionChemical engineeringWhey protein isolateFood scienceWhey proteinChemistryBiochemistryComposite materialCarotenoidEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization