Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
Yu Zhao, Chengjie Tong, Chunhui Gu, Qinwei Xu, Weirong Yao, He Qian, Yuliang Cheng
Topics & Concepts
FlavorFermentationFood scienceFermentation in food processingFood microbiologyChemistryBiologyBacteriaLactic acidGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsGABA and Rice Research