Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage
Fatma Krichen, Mariem Hamed, Wafa Karoud, Hajer Bougatef, Assaâd Sila, Ali Bougatef
Topics & Concepts
PreservativeChemistryFood scienceTBARSDPPHABTSAntioxidantLipid oxidationThiobarbituric acidBacterial growthFood preservationLipid peroxidationBacteriaBiochemistryBiologyGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality