Effect of the Sugarcane Bagasse Deacetylation in the Pentoses Fermentation Process
Cleilton Santos Lima, Thiago Neitzel, Isabela de Oliveira Pereira, Sarita Cândida Rabelo, Jaciane Lutz Ienczak, Inês C. Roberto, George J. M. Rocha
Topics & Concepts
BagasseHydrolysateChemistryBiofuelFermentationAcetic acidFood scienceLignocellulosic biomassSulfuric acidBiomass (ecology)BiochemistryBiotechnologyHydrolysisAgronomyOrganic chemistryBiologyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion