Egg white protein under thermal stress: Thermal aggregation orientation and gel properties decline
Jingnan Zang, Mingmin Qing, Yujie Chi, Yuan Chi
Topics & Concepts
Egg whiteThermalStress (linguistics)Orientation (vector space)White (mutation)ChemistryMaterials scienceBiophysicsFood scienceBiochemistryBiologyThermodynamicsGeometryMathematicsPhysicsPhilosophyLinguisticsGeneProteins in Food SystemsMeat and Animal Product QualityBee Products Chemical Analysis