Litcius/Paper detail

Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Paula Larangeira Garcia Martins, Leila Queiroz Zepka, Veridiana Vera de Rosso

2020Food Chemistry48 citationsDOI

Topics & Concepts

ChemistryBioavailabilityCarotenoidAcetoneChromatographyXanthophyllC4mimCaroteneCaco-2Ionic liquidBiochemistryFood scienceIn vitroCatalysisBiologyBioinformaticsFood Chemistry and Fat AnalysisAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis
Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions | Litcius