Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausages
Mírian dos Santos, Paulo E. S. Munekata, Mirian Pateiro, Giseli Carvalho Magalhães, Andrea Carla da Silva Barretto, José M. Lorenzo, Marise Aparecida Rodrigues Pollonio
Topics & Concepts
Food scienceCanolaEmulsionFat substituteChemistryInulinPolyunsaturated fatty acidAnimal fatFatty acidBiochemistryMeat and Animal Product QualitySensory Analysis and Statistical MethodsCollagen: Extraction and Characterization