Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR
Serhat Sezai Çiçek, Tiffany Esposito, Ulrich Girreser
Topics & Concepts
SweeteningChemistryHeteronuclear single quantum coherence spectroscopyFood scienceHomonuclear moleculeTwo-dimensional nuclear magnetic resonance spectroscopyStereochemistryOrganic chemistrySweetening agentsMoleculeBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisDiet, Metabolism, and Disease