Sodium pheophorbide a controls cherry tomato gray mold (Botrytis cinerea) by destroying fungal cell structure and enhancing disease resistance-related enzyme activities in fruit
Jing–Yu Ji, Jing Yang, Bowen Zhang, Shuren Wang, Guocai Zhang, Liannan Lin
Topics & Concepts
Botrytis cinereaSpore germinationMyceliumCell wallMembrane permeabilityBiologyPhenylalanine ammonia-lyaseSuperoxide dismutaseIn vivoChemistryMicrobiologyPeroxidaseHorticultureBotanyEnzymeSporeBiochemistryMembraneBiotechnologyPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityEssential Oils and Antimicrobial Activity