Identification of antagonistic yeasts as potential biocontrol agents: Diverse criteria and strategies
Matthias Sipiczki
Topics & Concepts
Identification (biology)AntimicrobialBiotechnologyBiologyFood spoilageBioprospectingAntagonismBiochemical engineeringMicrobiologyEcologyEngineeringBacteriaGeneticsReceptorBiochemistryPlant-Microbe Interactions and ImmunityEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis